Koko Donut Icing 5Kg

A fondant based brown dipping ready to use for dipping or drizzling baked goods. The dipping is brown in colour with a clean chocolate flavour.

ALLERGENS:

This product is produced in a factory that uses cow’s milk and soya

PRODUCT HANDLING GUIDE:

Store at ambient (20 – 25 °C). Can be stored refrigerated at (1 – 4 °C). DO NOT FREEZE. COLD APPLICATION; FOR OPEN DISPLAY MERCHANDISING ONLY

1. Open the pail.
2. Using a large spoon; agitate the icing from the bottom of the pail to the top and mix well.
3. Decant the required amount of dipping icing into a sealable; airtight container.
4. Either dip the donut; allowing excess icing to drip off; or spread the icing onto a donut using a small pallet knife to smooth the surface and edges.
5. Decorate the top of the donut as required. 6. Allow icing to set before merchandising.
   

1. Open the pail.
2. Using a large spoon; agitate the icing from the bottom of the pail to the top and mix well.
3. Decant the required amount of dipping icing into a clean; heat proof bowl.
4. Heat dipping icing to between 35°-55°C. Do not over heat or exceed 55°C.
5. Dip the donut; allowing excess icing to drip off.
6. Decorate the top of the donut as required. 
7. Allow icing to set before merchandising.
8. Place donuts into sealable packaging for merchandising. Pro Tip: Average Dipping Icing and Filling Portion = 20-25g

INGREDIENTS

Sugar; High Fructose Corn Syrup and/or Invert syrup; Water; Cocoa Powder; Cocoa Liquor; Preservatives (Potassium Sorbate (E202); Sodium Benzoate (E211)); Vegetable fat (Palm Fruit (MB); Salt; Thickener (E406); Emulsifier (E471); Acidifying agent (E270).