ALLERGENS:
WHEAT GLUTEN, EGG, COW'S MILK AND SOYA.MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
HANDLING:
Keep frozen. Store at - 18 °C or below. Remove case from freezer and take out the amount of cookies required. Line baking tray with baking paper or apply pan release to tray. Pan cookies on baking tray. Allow for sufficient space for cookies to double in size while baking. Defrost cookies until soft if a large diameter cookie is required, 20 to 30 minutes. Bake cookies in a preheated oven at 160°C for 15 - 16 minutes.
INGREDIENTS:
Wheaten flour (Gluten), Vegetable shortening (Palm fruit), Choc crispies (Sugar, Cereal Centre (Wheat flour (Gluten), Corn flour, Sugar, Milk solids, Cocoa powder, Vegetable oil (Sunflower seeds), Salt, Firming agent (E341), Flavouring), Non Hydrogenated vegetable fat (Palm fruit), Cocoa powder, Full cream milk powder (Cow's milk), Water, Skim milk powder (Cow's milk), Colourants (E171, E133, E129, E122, E110, E104), Butter fat (Cow's milk), Stabiliser (E414), Soya Lecithin (E322), Emulsifier (E476), Polishing agent (Carnauba wax), Flavouring), Sugar, Glucose, Water, Whole egg powder, Raising agents (E500(i), E450(i), Starch), Salt, Flavouring, Emulsifier (E471, E332, E307, E304, E472e).
DIETARY: