Our traditional yeast wheat Plain Bagels, with its delicious and chewy texture and crusty sheen is perfect for buffets, breakfast and brunch. Our Plain Bagel is a beautiful thing, dense but not too dense, with a glossy, crackly outer crust and chewy interior when hot out of the oven.
ALLERGENS:
Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.
PRODUCT HANDLING GUIDE:
• Remove from freezer and defrost at room temperature for 30-45 minutes.
• To refresh, bake at 180 C +/- 4 minutes or optional can be sliced and toasted.
INGREDIENTS:
Wheaten Flour (Gluten), Water, Sugar, Salt, Malt Extract, Yeast, Flour Improver (E300, Enzymes, Emulsifier), Sunflower Oil.