Freshly baked, smothered with butter or dipped in olive oil and balsamic vinegar, our Ciabatta loaf is simply delicious.
ALLERGENS:
Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.
PRODUCT HANDLING GUIDE:
Bake at 180°C for 5 mins with 5 seconds steam. Closed damper.
INGREDIENTS:
Wheaten flour (gluten), Water, Yeast, Vegetable oil (Sunflower), Salt (E508, Whey Powder (Cow’s Milk), Maize flour, Wheat gluten).