Warm and delicious flaky croissants are a firm favourite. With the range already proved, you only need to thaw and bake, giving you back that precious time in the kitchen.
ALLERGENS:
Contains Wheat (Gluten), Eggs, Cow's Milk.
HANDLING:
Thawing: 20 min at ambient temperature. Preheat the oven to 170 ºC. Bake between 14 - 18 mins at 170 - 180 ºC. These are indicative baking
times and temperatures, all depending on oven. DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat Flour (Gluten), Water, Vegetable shortening (Palm, Sunflower seed), Sugar, Yeast, Butter (2%) (Cow's milk), Wheat Gluten, Salt, Egg, Flour
improver (E300, Enzymes), Flavouring.
DIETARY: