A selection of Mini Custard Bear Claws, Mini Apple Bear Claws, Mini Cherry Bear Claws and Mini Maple Pecan Danish Plaits (30 units of 4 varieties)
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
Store danish pastries at -18°C and below. Place product on lined baking tray. Allow sufficient space between to allow product to double in size while baking. Do
not mix variant products on baking tray. Allow 3 - 6 seconds steam at the beginning of bake to all FTO Danish products. Bake with damper closed. Bake for 25 -
35 minutes at 165°C - 170°C until golden brown. Remove product from the oven. Finish off with glaze, sugar syrup, icing sugar. Place on display tray and
merchandise. Baked shelf life - 1 day.
INGREDIENTS:
Mini Maple & Pecan Plaits:
Wheaten flour (Gluten), Butter (Cow’s milk), Water, Yeast, Sugar, Vegetable shortening (Palm fruit), Salt, Flour improver (E472e, E170, E300, E466), Enzymes), Stabiliser (E446).
Filling (Golden syrup, Vegetable shortening (Palm fruit and/or Palm kernel and/or Coconut kernel and/or Sunflower seed), Water, Salt, Emulsifier (E471), Preservative (Potassium Sorbate (E202), Flavouring (Natural and nature identical), Citric acid (E330),
Sugar, Invert syrup, Modified corn starch (E1442), Pecan nuts, Water, Flavouring (E1520, E150d), Colourant (E150c).
Glaze (Egg).
CONTAINS WHEAT GLUTEN, COWS MILK, EGG, TREENUTS. MAY CONTAIN TRACES OF SOYA.
Custard Bear Claw:
Wheaten flour (Gluten), Butter (Cow’s milk), Water, Flour improvers (Wheat flour (Gluten), Sugar, Emulsifier (E472e), Anticaking agent (E170), Antioxidant (E300), Enzymes, Salt, Stabilizer (E466)), Yeast, Vegetable shortening (Palm fruit).
Filling (Custard powder (Sugar, Milk solids (Milk powder), Modified corn starch, Dextrose, Flavouring, Anti-caking agent (E339ii), Colourants (E160a),
Glaze (Egg).
CONTAINS WHEAT (GLUTEN), EGG, COW'S MILK. MAY CONTAIN TRACES OF TREE NUTS AND SOYA.
Apple Bear Claw:
Wheaten flour (Gluten), Butter (Cow’s milk), Water, Flour improvers (Wheat flour (Gluten), Sugar, Emulsifier (E472e), Anti-caking agent (E170), Antioxidant (E300), Enzymes, Salt, Stabilizer (E466)), Yeast, Vegetable shortening (Palm fruit),
Filling (Apple (Water, Apple, Sugar, Modified starch (E1422), Acidity regulator (E330), Spice (Cinnamon), Preservatives (Sodium Benzoic Acid (E210), Potassium Sorbate (E202)), Antioxidant (E300),
Glaze (Egg).
CONTAINS WHEAT (GLUTEN), EGG. MAY CONTAIN TRACES OF COW'S MILK. TREE NUTS AND SOYA.
Cherry Bear Claw:
Wheaten flour (Gluten), Butter (Cow’s milk), Water, Flour improvers (Wheat flour (Gluten), Sugar, Emulsifier (E472e), Anti-caking agent (E170), Antioxidant (E300), Enzymes, Salt, Stabilizer (E466)), Yeast, Vegetable shortening (Palm fruit),
Filling (Sugar, Water, Fruits (Raspberry), Modified starch (E1422), Lemon concentrate, Stabiliser (E461), Flavouring, Colourants (E122, E129), Preservative (Potassium Sorbate (E202), Sodium Benzoic Acid (E210)).
Glaze (Egg).
CONTAINS WHEAT (GLUTEN), EGG. MAY CONTAIN TRACES OF COW'S MILK. TREE NUTS AND SOYA.
DIETARY: