A light twisted puff pastry with cheese filling and topped with sprinkles of cheddar. Simply bake off in 2 easy steps - just pan and bake, no thawing and no proving required!
ALLERGENS: CONTAINS WHEAT GLUTEN, COWS MILK, EGG. MAY CONTAIN TRACES OF SOYA AND TREE NUTS.
PRODUCT HANDLING GUIDE:
Bake from frozen. Preheat oven to 170°C - 180°C. Place product on lined baking tray. Leave sufficient space between twists to allow product to double in size. Bake for 26 - 30 minutes, until golden brown.