Flaky, golden pastry meets a rich pistachio cream filling. This 90g croissant is a nutty delight that’s both indulgent and satisfying. A perfect pick for pistachio lovers.
ALLERGENS:
Contains Wheat (Gluten), Cow's Milk, Pistachio nuts (Tree nuts), Egg.
May Contain Traces Of Soya, Tree nuts (Hazelnuts, Almonds).
PRODUCT HANDLING GUIDE:
Thawing: 15 min at ambient temperature. Preheat the oven to 170 ºC. Bake between 20 - 22 mins at 170 - 180ºC. These are indicative baking times and temperatures, all depending on oven. DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat Flour (Gluten), Water, Vegetable shortening (Palm, Sunflower seed oil), Sugar, Yeast, Pistachio paste (2%), Pumpkin seeds (2%), Butter (1,9%) (Cow's milk), Milk solids (Cow's Milk), Wheat Gluten, Egg, Salt, Emulsifier (E322), Modified starch, Flavouring, Flour improver (E300, Enzymes), Colourant (E141ii).
DIETARY: