Light, flaky, and perfectly pinched. This 85g croissant is made for sandwiches, holding your favourite fillings with buttery ease. Ideal for gourmet lunches or on-the-go bites.
ALLERGENS:
Contains Wheat (Gluten), Cows Milk, Egg.
PRODUCT HANDLING GUIDE:
No defrosting required, freezer-to-oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 175 - 195°C. Damper open and no steam required. Recommended baking time: 26-28 minutes. DO NOT REFREEZE AFTER DEFROSTING. Baking time and temperatures vary depending on equipment used.
INGREDIENTS:
Wheat Flour (Gluten), Butter (25.5%) (Cow's Milk) , Wheat Gluten, Yeast, Sugar, Salt, Milk solids (Cow's Milk), Egg, Acerola powder, Maltodextrin (E1400), Enzymes, Colourant (E160a(iii)).
DIETARY: