Golden, flaky, and irresistibly creamy. This 90g croissant is filled with smooth vanilla custard for a sweet moment of indulgence.
ALLERGENS:
Contains Wheat (Gluten), Egg, Cow's Milk.
May Contain Traces Of Soya, Tree nuts (Hazelnuts, Almonds, Pistachio nuts).
PRODUCT HANDLING GUIDE:
Thawing: 15 min at ambient temperature. Preheat the oven to 170 ºC. Bake between 20 -22 mins at 170 - 180 ºC. These are indicative baking times and temperatures, all depending on oven. DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat Flour (Gluten), Water, Butter (16,5%) (Cow's milk), Sugar, Yeast, Wheat Gluten, Milk solids (Cow's milk), Modified starch, Salt, Egg, Vegetable oils & fat (Coconut), Starch, Glucose syrup, Flavouring, Starch (Wheat), Flour improver (E300, Enzymes), Colourant (E160a(ii)), Glazing agent (E903).
DIETARY: