A golden, buttery croissant generously filled with smooth almond cream. This 100g pastry is a rich, nutty indulgence with every bite. Perfect for a luxurious snack or breakfast treat.
ALLERGENS:
Contains Wheat (Gluten), Cow's Milk, Almonds (Tree nuts), Egg.
May Contain Traces Of Soya, Tree nuts (Hazelnuts, Almonds, Pistachio nuts), Sesame.
PRODUCT HANDLING GUIDE:
Thawing: 15 min at ambient temperature. Preheat the oven to 170 ºC. Bake between 20 - 22 mins at 170 - 180ºC. These are indicative baking times and temperatures, all depending on oven. DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat Flour (Gluten), Water, Butter (17,5%) (Cow's milk), Almonds (5%) (Tree nuts), Sugar, Invert syrup, Yeast, Egg, Wheat Gluten, Salt, Flavouring, Flour improver (E300, Enzymes).
DIETARY: