An indulgent Malva Pudding portioned and ready to enjoy.
PRODUCT HANDLING GUIDE:
Remove from packaging and place on platter or plate while still frozen. Best defrost practice: defrost in refrigerator overnight. Alternatively defrost at room temperature (20⁰C - 23⁰C) for 2 - 4 hours (Desserts) or 30 min (Gateaux slices). Keep defrosted; unused desserts covered in the refrigerator. Consume within 3 days. For heated desserts: microwave for 20 - 30 seconds until heated through.
DIETARY: