Our Danish products are made the old-fashioned way; layer upon layer of traditional Danish dough. The result is a light mouthwatering product. Now you too can have perfect Danish Pastries whenever you need them.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
Store FTO Plaits at -18°C or below. Remove as many as you require from the box and place them on a lined baking tray. Allow sufficient space between Plaits for product to double in size. Place in pre-heated oven of 170°C for 25 – 30 minutes until golden brown. Remove product from oven. Optional: Glaze with sugar water while they still hot. Baked shelf life 1 day.
INGREDIENTS:
Wheaten flour (Gluten); Filling (Fruit (Raspberry); Sugar; Water; Modified corn starch (E1422); Acidifying agent (E296); Flavouring; Preservative (Potassium sorbate (E202)); Colourants (E129;E122)); Vegetable shortening (Palm fruit; Palm kernel; Coconut)(Water; Salt; Emulsifiers (E322 (Soya)); Flavourings; Antioxidant (TBHQ (E319)); BHA (E320)); Water; Yeast; Butter (Cow’s milk); Sugar; Whole egg; Wheat gluten; Salt; Flour improver (E472e; E170; E300; E466); Stabiliser (E466).
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
Store FTO Plaits at -18°C or below. Remove as many as you require from the box and place them on a lined baking tray. Allow sufficient space between Plaits for product to double in size. Place in pre-heated oven of 170°C for 25 – 30 minutes until golden brown. Remove product from oven. Optional: Glaze with sugar water while they still hot. Baked shelf life 1 day.
INGREDIENTS:
Wheaten flour (Gluten); Filling (Fruit (Raspberry); Sugar; Water; Modified corn starch (E1422); Acidifying agent (E296); Flavouring; Preservative (Potassium sorbate (E202)); Colourants (E129;E122)); Vegetable shortening (Palm fruit; Palm kernel; Coconut)(Water; Salt; Emulsifiers (E322 (Soya)); Flavourings; Antioxidant (TBHQ (E319)); BHA (E320)); Water; Yeast; Butter (Cow’s milk); Sugar; Whole egg; Wheat gluten; Salt; Flour improver (E472e; E170; E300; E466); Stabiliser (E466).