Our Danish products are made the old-fashioned way. The result is a light mouthwatering product. Now you too can have perfect Danish Pastries whenever you need them.
Allergens:
CONTAINS WHEAT (GLUTEN) AND COW'S MILK. MAY CONTAIN TRACES OF EGG, TREE NUTS AND SOYA ALLERGENS
Product Handling Guide:
Preheat oven to 180°C. Place product on lined baking tray. Leave sufficient space between puffs and allow product to thaw at room temperature for 20 minutes. Spray the surface with water and dip edges in granulated sugar. Bake for 20 - 25 minutes, until golden brown.
Ingredients:
Wheaten flour (Gluten), Water, Vegetable shortening (Palm fruit), Salt, Sugar, Raising agent (E336), Emulsifier (E481), Flour improver (E300, Enzyme). Filling (Custard powder (Sugar, Milk solids (Milk powder), Modified corn starch, Dextrose, Flavouring, Anti-caking agent (E339ii), Colourants (E160a)).
DIETARY: