
Store frozen at a temperature of -18°C or below. Remove as many as you need from the box and place them on a lined baking tray. Bake between 165°C-170°C for 30-35 minutes.
DIETARY:
Store frozen at a temperature of -18°C or below. Remove as many as you need from the box and place them on a lined baking tray. Bake between 165°C-170°C for 30-35 minutes.