Frozen Full baked Classic Pita Oval Flatbread. To be defrosted, heated, topped or filled.
ALLERGENS:
ALLERGENS: WHEAT, GLUTEN, COW’S MILK.MAY CONTAIN TRACES OF SOYA ALLERGENS.
HANDLING GUIDE:
Place the Pita Flatbread in the oven at 180°C and bake for ±2-3 minutes or lightly toast on a grill, in a pan or toaster (for approximately 40 seconds on a side) until heated through - heat to a minimum 72°C core temperature.
INGREDIENTS:
Wheaten flour (Gluten), Water, Vegetable oil (Sunflower seed), Yeast, Milk solids (Cow's milk), Sugar, Salt, Raising agents (E450, E500, E551), Preservative: Calcium Propionate (E282), Flour improver (E170, E1400, Enzymes).
DIETARY: