A non-dairy; fresh cream replacement Whip Topping™ that offers great performance and stability with an authentic creamy flavour and appearance.
ALLERGENS:
Soya
PRODUCT HANDLING GUIDE:
• Keep frozen between -18°C and –23°C until ready to use.
• Thaw in refrigerator for 24 hours.
• Before use; shake product well.
• Pour into clean; dry mixing bowl; to approximately 20% of the bowl capacity.
• For best results; whip at 7 - 10°C on a medium speed for 6 – 10 minutes; until soft peaks form.
• Liquids; colours; fruit/nuts etc. can be added if desired.
• Do not over-whip; if you do; add more Rich’s® Whip Topping® and re-whip until product returns to the recommended soft peak appearance.
ALLERGENS:
Soya
PRODUCT HANDLING GUIDE:
• Keep frozen between -18°C and –23°C until ready to use.
• Thaw in refrigerator for 24 hours.
• Before use; shake product well.
• Pour into clean; dry mixing bowl; to approximately 20% of the bowl capacity.
• For best results; whip at 7 - 10°C on a medium speed for 6 – 10 minutes; until soft peaks form.
• Liquids; colours; fruit/nuts etc. can be added if desired.
• Do not over-whip; if you do; add more Rich’s® Whip Topping® and re-whip until product returns to the recommended soft peak appearance.