Sunflower, linseed and sesame seeds are generously mixed into and sprinkled across the top of the Baguette loaf.
Ideal for: sandwiches, platters, bruschetta, French toast, grilled sandwiches and garlic bread.
ALLERGENS:
Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.
PRODUCT HANDLING GUIDE:
Bake at 180°C for 5 mins with 5 seconds steam. Closed damper.
INGREDIENTS:
Wheaten flour (gluten), Water, Sunflower Seeds, Sesame Seeds, Linseeds, Yeast, Sugar, Salt (E508, Whey Powder (Cow’s Milk), Maize flour, Flour Improver (E300, Enzymes, Malt Extract).