Our croissants are a uniquely true freezer-to-oven patented concept of high quality French inspired pastry products that can be baked off in 2 easy steps – just pan and bake, no thawing or proving is required! Our freezer-to-oven croissants guarantee an even rise and a visually consistent result, delivering layered perfection, buttery taste and an authentic French flaky pastry experience.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat flour (Gluten); Butter (Cow’s milk); Water; Sugar; Yeast; Salt; Wheat gluten; Emulsifier (E472); Flour improver (Ascorbic acid); Glazing; Eggs.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat flour (Gluten); Butter (Cow’s milk); Water; Sugar; Yeast; Salt; Wheat gluten; Emulsifier (E472); Flour improver (Ascorbic acid); Glazing; Eggs.