Milk chocolate chips in a pure butter pastry twist fused with custard.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Antioxidants (Ascorbic acid (E300)); Sugar; Wheat flour; Butter(cow’s milk); Wheat gluten; Emulifiers; Water; Custard: Water; Sugar; Modified corn starch; Whey powder (Cow’s milk); Skim milk powder; Glucose; Thickeners; Salt; Flavourings; Colourant. Chocolate chips: Emulsifier (Soya); Flavouring; Enzymes; Glazing(Eggs).
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Antioxidants (Ascorbic acid (E300)); Sugar; Wheat flour; Butter(cow’s milk); Wheat gluten; Emulifiers; Water; Custard: Water; Sugar; Modified corn starch; Whey powder (Cow’s milk); Skim milk powder; Glucose; Thickeners; Salt; Flavourings; Colourant. Chocolate chips: Emulsifier (Soya); Flavouring; Enzymes; Glazing(Eggs).