The original and favourite all-American donut. Our Homestyle Donuts have been perfectly crafted; guaranteeing consistent quality and great taste - recognised and renowned for its soft and light texture. This versatile product can be finished and decorated in many different ways; by season; by holiday; or just plain glazed; sugar coated or iced.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
Simply bake at 180°C for approximately 2 - 3 minutes. Leave to cool. Decorate with glaze or granulated sugar immediately; ice or Donut sugar when cool.
INGREDIENTS:
Wheaten Flour (Gluten); Vegetable oil (Palm kernal (MB)(Antioxidant (BHT (E321)); Water; Dextrose; Vegetable oil (Sunflower) (Antioxidants(Tocopherols (E306); Citric acid (E330)); Yeast; Malt flour;Salt; Whey powder (Cow’s milk); Soya Flour (Non GMO); Raising Agents (E500;E450i); Emulsifiers (E481; E471); Milk solids; Preservative (Calcium Propionate (E282)); Stabilisers (E412; E415; E466); Colourant (Consists of: Maltodextrin; Stabiliser (E414);Sugar; Vegetable Oil; Antioxidants (E301; E307); Colourant (E160a); Anti-Caking Agent (E551)); Flour Improver (E300).
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
Simply bake at 180°C for approximately 2 - 3 minutes. Leave to cool. Decorate with glaze or granulated sugar immediately; ice or Donut sugar when cool.
INGREDIENTS:
Wheaten Flour (Gluten); Vegetable oil (Palm kernal (MB)(Antioxidant (BHT (E321)); Water; Dextrose; Vegetable oil (Sunflower) (Antioxidants(Tocopherols (E306); Citric acid (E330)); Yeast; Malt flour;Salt; Whey powder (Cow’s milk); Soya Flour (Non GMO); Raising Agents (E500;E450i); Emulsifiers (E481; E471); Milk solids; Preservative (Calcium Propionate (E282)); Stabilisers (E412; E415; E466); Colourant (Consists of: Maltodextrin; Stabiliser (E414);Sugar; Vegetable Oil; Antioxidants (E301; E307); Colourant (E160a); Anti-Caking Agent (E551)); Flour Improver (E300).