The Pretzel’s traditional knotted shape with three holes have long been thought to represent long life, good luck and prosperity. More recently it has been associated with “love”, as in “tying the knot”. This unique treat can be eaten as is, or buttered and served with cold meats and cheese.
ALLERGENS:
Allergens: Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.
PRODUCT HANDLING GUIDE:
• Remove from freezer.
• Wet Pretzel surface with water.
• Sprinkle Pretzel Salt on wet surface.
• Bake at 180°C for 4 mins with 5 seconds steam. Closed damper.
INGREDIENTS:
Wheaten flour (gluten), Water, Yeast, Vegetable Shortening (Palm fat {(Anti-oxidant) (BHA and /or TBHQ)}, Salt, Sugar, Flour Improver (Emulsifier (E481), E300,Enzymes, Malt Extract), Sodium Hydroxide,Pretzel can be sprinkled with Pretzel salt.
ALLERGENS:
Allergens: Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.
PRODUCT HANDLING GUIDE:
• Remove from freezer.
• Wet Pretzel surface with water.
• Sprinkle Pretzel Salt on wet surface.
• Bake at 180°C for 4 mins with 5 seconds steam. Closed damper.
INGREDIENTS:
Wheaten flour (gluten), Water, Yeast, Vegetable Shortening (Palm fat {(Anti-oxidant) (BHA and /or TBHQ)}, Salt, Sugar, Flour Improver (Emulsifier (E481), E300,Enzymes, Malt Extract), Sodium Hydroxide,Pretzel can be sprinkled with Pretzel salt.