Ease of use; excellent appearance; great taste and versatility are some of the many reasons why bakeries around the world use Bettercreme® products. These delightful icings and fillings spread like a dream; offer a smooth texture and light creamy taste. Ambient stable for up to 7 days; Bettercreme® provides excellent yield; making it any cake decorator’s first choice! Bettercreme® allows you to add your own special flavours or colours to customise and decorate your cakes or desserts. Simply thaw; whip and decorate!
ALLERGENS:
Cow’s milk; Soya
PRODUCT HANDLING GUIDE:
• Keep frozen between -18°C and –23°C until ready to use.
• Thaw in refrigerator for 24 hours.
• Before use; shake product well.
• Pour into clean; dry mixing bowl; to approximately 20% of the bowl capacity.
• For best results; whip at 7 - 10°C on a medium speed for 6 – 10 minutes; until soft peaks form.
• Liquids; colours; fruit/nuts etc. can be added if desired.
INGREDIENTS:
High Fructose Corn Syrup;Water; Fully Hydrogenated Vegetable Oil (Palm Kernel); Sugar; Sodium Caseinate (Cow’s Milk); Soy Protein Concentrate; Emulisifiers (E435;E475); Stabilisers (E464; E145); Salt; Preservative (Potassium Sorbate (E202)); Flavouring (Cow’s Milk); Colourants (E100; E160b
ALLERGENS:
Cow’s milk; Soya
PRODUCT HANDLING GUIDE:
• Keep frozen between -18°C and –23°C until ready to use.
• Thaw in refrigerator for 24 hours.
• Before use; shake product well.
• Pour into clean; dry mixing bowl; to approximately 20% of the bowl capacity.
• For best results; whip at 7 - 10°C on a medium speed for 6 – 10 minutes; until soft peaks form.
• Liquids; colours; fruit/nuts etc. can be added if desired.
INGREDIENTS:
High Fructose Corn Syrup;Water; Fully Hydrogenated Vegetable Oil (Palm Kernel); Sugar; Sodium Caseinate (Cow’s Milk); Soy Protein Concentrate; Emulisifiers (E435;E475); Stabilisers (E464; E145); Salt; Preservative (Potassium Sorbate (E202)); Flavouring (Cow’s Milk); Colourants (E100; E160b