The traditional rectangular shape of this roll is stone baked for a traditional flavour. The chewy crust and open texture gives this sandwich carrier body and bite, perfectly sized to hold multiple layers of delicious fillings. Ideal for: hearty sandwiches, cold cut spreads, olive oil and balsamic vinegar dipping.
ALLERGENS:
Allergens: Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.
PRODUCT HANDLING GUIDE:
Bake at 180°C for 5 mins with 5 seconds steam. Closed damper.
INGREDIENTS:
Wheaten Flour (Gluten), Water, Yeast, Vegetable Oil (Sunflower), Salt (E551), Flour Improver (E300, Enzymes), Malt Extract.
ALLERGENS:
Allergens: Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.
PRODUCT HANDLING GUIDE:
Bake at 180°C for 5 mins with 5 seconds steam. Closed damper.
INGREDIENTS:
Wheaten Flour (Gluten), Water, Yeast, Vegetable Oil (Sunflower), Salt (E551), Flour Improver (E300, Enzymes), Malt Extract.