![75g Pain Au Chocolate](http://hotbake.co.za/cdn/shop/products/pain-au-chocolate_{width}x.jpg?v=1610717454)
A classic French treat made from the finest laminated flaky pastry filled with Belgian chocolate.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Water; Invert Syrup or High Fructose Corn Syrup; Sugar; Fully Hydrogenated Vegetable Oil (Palm Kernel); Sodium Caseinate (Cow’s milk); Emulsifiers (E435; E475; E322 (Soya)); Soya Protein Concentrate; Stabilisers (E464; E415); Flavourings; Salt; Preservative (Potassium Sorbate(E202)); Colourant (E160a).
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Water; Invert Syrup or High Fructose Corn Syrup; Sugar; Fully Hydrogenated Vegetable Oil (Palm Kernel); Sodium Caseinate (Cow’s milk); Emulsifiers (E435; E475; E322 (Soya)); Soya Protein Concentrate; Stabilisers (E464; E415); Flavourings; Salt; Preservative (Potassium Sorbate(E202)); Colourant (E160a).