Warm and delicious flaky croissants are a firm favourite. With the range already proved, you only need to thaw and bake, giving you back that precious time in the kitchen.
ALLERGENS:
Contains Wheat (Gluten), Eggs, Cow's Milk.
May contain traces of Treenuts and Soya.
PRODUCT HANDLING:
- Place products on baking tray.
- Preheat oven at 190˚C.
- Defrost at room temperature for 20-30 minutes.
- Baking time: ± 18 minutes with steam.
INGREDIENTS:
Wheat Flour (Gluten), Butter (Cow's Milk) (23.5%), Water, Glucose Fructose Syrup, Yeast, Sugar, Wheat Gluten, Salt, Egg, Flour Treatment Agent (E300), Enzymes.