A classic French treat made from the finest laminated flaky pastry filled with Belgian chocolate.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat flour (Gluten); Butter (Cow’s Milk); Water; Chocolate; Emulsifiers (Soya) (E322;E472a); Sugar ; Yeast; Salt; Wheat gluten; Flour Improver (E300); Glazing – Eggs.
ALLERGENS:
Not suitable for people with wheat (gluten); egg; cow’s milk; soya; peanuts; tree nuts allergies
PRODUCT HANDLING GUIDE:
No defrosting; freezer to oven. Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required. Baking time: 18 - 24 minutes (depending on product size). DO NOT REFREEZE AFTER DEFROSTING.
INGREDIENTS:
Wheat flour (Gluten); Butter (Cow’s Milk); Water; Chocolate; Emulsifiers (Soya) (E322;E472a); Sugar ; Yeast; Salt; Wheat gluten; Flour Improver (E300); Glazing – Eggs.